Farm Resilience Programme
Our vision is of thriving countryside with family farms at its heart.
This year's locations:
- Liskeard, Cornwall
- Herefordshire
- Warwickshire
- Skipton, Yorkshire Dales
- Durhan Dales
- County Down
- West coast Wales (between Aberaeron and Cardigan)
- Shetland Islands
But they face a lot of pressures, margins are tight and weather is becoming more unpredictable.
That’s why we started the Farm Resilience Programme in 2016 with the whole farm and whole family in mind. Working with local partners that know you and your environment, our free business and environmental training focuses on practical ways to make your farm more resilient.
We’re not telling you how to do things, but our programme will help you:
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Know your numbers and options, starting with a business health check.
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Meet other farmers similar to you and build a local support network.
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Learn what’s changing in the sector and where the opportunities are.
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Build a practical business plan around your short and long-term goals.
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Explore ways to work with Nature to reduce input costs and build resilience.
We’ll work with you so that you can make confident decisions about where your farm goes next.
Do you want to take control of the future of your family farm?
To register your interest to be involved in our farming programmes now or in the future, then click the link to complete a short expression of interest form.
Case Study
Wilma Benson, Dumfries and Galloway
1,442 families
Since it began in 2016 the Farm Resilience Progamme has supported 1,442 family farm businesses across the UK.
One of these farmers is Wilma, who took part in the programme in 2023.
Wilma farms with her partner on a second generation dairy and sheep farm in Scotland.
Watch this short video to hear about her experience taking part in the programme and how it has impacted her farm business.
Here are just some of the other family farms we’ve supported:
Louise Munro, Aberdeenshire
About Louise: Louise farms with her husband, Stuart, and has a mixed farm of arable, suckler cows and store lambs. Knowledge transfer is key to the farming sector, so they took part in our Farm Resilience Programme as a way to network with farmers of mixed ages, with different farming set-ups, and learn from those around them.
Our impact
“The FRP gave us so much opportunity for personal development as well as business development.
It really brought it home to us that we are both invested in doing what is best for our animals, our business as a whole and constantly looking to make any changes that may impact us positively.”
Andrew Nicholson, County Down farmer
About Andrew: Andrew farms alongside his grandparents in Northern Ireland. They have a herd of dairy cows, as well as a suckler herd. They finish all the stock on farm and have also put in barley, wheat and more recently beans.
Andrew took part in The RCF’s Farm Resilience Programme, which provides free business and environmental training to help farmers get a better handle on their finances and operations.
Our impact
Andrew said: “The Royal Countryside Fund has been of huge benefit to us through the Farm Resilience Programme, through which we carried out a range of workshops to allow us to understand where our business currently is and discuss where we want to be.
“This also helped me gain insight into the important parts of the farm that we don’t often focus upon, it isn’t all about running about after stock and driving tractors as nice as that would be!
“It allowed me to look in depth into our farm accounts, get to know our figures and reduce costs where we felt money was being wasted.”